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Allium fistulosum

Family: Amaryllidaceae, Genus: Allium

Description:

Allium fistulosum, commonly known as Japanese scallions, is a perennial plant with long, slender, and mild-flavored leaves. It is heat-tolerant and disease-resistant, making it ideal for summer and fall harvests. This plant does not develop bulbs and can multiply by forming perennial evergreen clumps. It is an important ingredient in Asian cuisine and is known for its adaptability to various growing conditions.

Sources:
  1. [1] Allium fistulosum: Wikipedia. Visit Source
  2. [2] White Lisbon Bunching/Scallion Onion Seeds: Botanical Interests. Visit Source
  3. [3] Tokyo Long White Bunching/Scallion Onion Seeds: Botanical Interests. Visit Source
  4. [4] White Lisbon Bunching/Scallion Onion Seeds: Botanical Interests. Visit Source
  5. [5] Tokyo Long White Bunching/Scallion Onion Seeds: Botanical Interests. Visit Source
  6. [6] Allium fistulosum: Wikipedia. Visit Source
  7. [7] Allium moly Jeannine: Plant Delights. Visit Source

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