Description:
Persicaria odorata, also known as Vietnamese coriander, is a perennial herb used extensively in Southeast Asian and Northeast Indian cuisine. It is not related to mint but belongs to the Polygonaceae family. This plant is a staple in dishes like laksa and is often used fresh in salads and spring rolls. It thrives in tropical and subtropical climates, preferring full sun and well-drained soil, and is resistant to deer and rabbits. Rarely flowering outside the tropics, it can be propagated by seeds or cuttings.
Sources:
- [1] Persicaria odorata: Wikipedia. Visit Source
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Last Updated June 29, 2024
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