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Allium sativum

Family: Amaryllidaceae, Genus: Allium

Description:

This large garlic cultivar was discovered on the Colville Native American Reservation and has a robust flavor that is not overwhelmingly spicy. It matures in mid-season, producing large, white and purple-blotched bulbs with 8-20 cloves per bulb, and can be stored for up to 10 months.

Sources:
  1. [1] Inchelium Red Softneck Garlic - USDA Certified Organic: Botanical Interests. Visit Source

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Last Updated June 30, 2025

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