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Brassica juncea

Family: Brassicaceae, Genus: Brassica

Description:

Brassica juncea, commonly known as Chinese mustard, is a leafy green with a pungent flavor enjoyed in various Asian cuisines. It has curled leaves and wide stems, offering a mild taste when young. This plant is rich in vitamins and can be used fresh in salads or cooked in diverse dishes.

Sources:
  1. [1] Brassica juncea: Wikipedia. Visit Source
  2. [2] Gai Choy Mustard Seeds: Botanical Interests. Visit Source
  3. [3] Florida Broadleaf Mustard Seeds: Botanical Interests. Visit Source
  4. [4] Brassica juncea: Wikipedia. Visit Source
  5. [5] Gai Choy Mustard Seeds: Botanical Interests. Visit Source
  6. [6] Florida Broadleaf Mustard Seeds: Botanical Interests. Visit Source

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Last Updated August 18, 2025

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