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Cicer arietinum

Family: Fabaceae, Genus: Cicer

Description:

Cicer arietinum, commonly known as chickpeas, have been cultivated for thousands of years and are a staple in Asian, Indian, and Mediterranean cuisines. They are rich in protein, fiber, calcium, iron, and vitamin C, making them a nutritious addition to various dishes.

Sources:
  1. [1] Garbanzo Bean Sprouts Seeds: Botanical Interests. Visit Source
  2. [2] Garbanzo Bean Sprouts Seeds: Botanical Interests. Visit Source

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Last Updated June 30, 2025

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