Description:
This plant is known for its high levels of sulforaphane glucosinolate and is packed with vitamins A, C, and E, as well as calcium and fiber. It features 4"-6" blue-green heads and is versatile in the kitchen, offering a tangy flavor whether eaten raw or cooked. The plant also produces prolific side shoots and is cold-tolerant, making it suitable for freezing.
Sources:
- [1] Waltham 29 Broccoli Seeds: Botanical Interests. Visit Source
- [2] Broccoli Sprouts Seeds: Botanical Interests. Visit Source
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