Plants in genus abelmoschus
Abelmoschus esculentus
Abelmoschus esculentus, commonly known as okra, is a heat-loving plant developed at Clemson University with dark green, grooved pods. This plant is related to hollyhocks and is known for its full-bodied flavor, making it a popular choice for culinary use. Okra attracts pollinators, which can enhance garden biodiversity. It thrives in warm climates and requires well-drained soil and full sun to produce a high yield. The plant is relatively easy to grow and can be a rewarding addition to vegetable gardens. Its pods are typically harvested when they are young and tender, and they can be used in a variety of dishes, from soups to stir-fries.
Abelmoschus esculentus 'Red Burgundy'
Abelmoschus esculentus 'Red Burgundy' is a productive okra variety known for its deep crimson red pods and gorgeous yellow flowers that attract bees. The tender pods grow up to 6 inches long, and the plant was introduced in 1983, winning an All-America Selections award in 1988.