Plants in genus citrullus
Citrullus lanatus
Citrullus lanatus, commonly known as watermelon, is a heat-loving plant that produces juicy, sweet fruit with red or yellow flesh. The fruit typically ranges from 7 to 10 inches in size and weighs between 8 to 10 pounds, making it convenient for refrigeration. Developed from the 'Mountain Sweet' melon, this variety thrives in regions with long, warm summers, which are essential for producing large, flavorful watermelons. Its dark green rind with lighter stripes adds to its visual appeal, making it a popular choice for summer gardens.
Citrullus lanatus 'Crimson Sweet'
Citrullus lanatus 'Crimson Sweet' is a classic watermelon variety known for its bright crimson flesh and large size, typically weighing 20-25 pounds. It is well-suited for northern climates and is resistant to common diseases like Fusarium wilt and anthracnose. The fruit's bottom turns ivory when ripe, indicating readiness for harvest. This watermelon is a staple in home gardens due to its reliable quality and sweet taste.
Citrullus lanatus 'Charleston Gray'
Citrullus lanatus 'Charleston Gray' is an open-pollinated watermelon variety with a greenish-gray rind. It is resistant to Fusarium wilt and anthracnose disease, producing fruits that are 22 to 26 inches long and weigh 25 to 35 pounds.
Citrullus lanatus 'Sugar Baby'
Citrullus lanatus 'Sugar Baby' is a sweet melon variety known for its red-orange flesh and small dark seeds. Weighing between 10 to 20 pounds, its thick rind turns dark green to nearly black when ripe. This early maturing melon resists cracking and prefers well-drained, sandy loam soil with a pH of 6 to 6.8.