Plants in genus cucumis
Cucumis sativus 'Poinsett 76'
Cucumis sativus 'Poinsett 76' is a cucumber variety known for producing dark green, straight fruits that are resistant to many common diseases. The cucumbers typically measure 7 to 8 inches long and 2.5 inches in diameter, offering a long harvest period. This variety is appreciated for its reliability and productivity, making it a staple in vegetable gardens. Its disease resistance and consistent yield make it a favorite among gardeners seeking a dependable cucumber crop.
Cucumis melo ssp. flexuosus
Cucumis melo ssp. flexuosus, commonly known as Armenian cucumber, is a variety of melon with light green, thin skin. It is burpless, nearly seedless, and more heat tolerant than most cucumbers. This plant has a long production period, making it a reliable choice for warm climates.
Cucumis melo 'Charentais'
Cucumis melo 'Charentais' is a true cantaloupe known for its smooth skin with light green stripes and creamy orange flesh. The fruits weigh 1.5-2 pounds and mature to a creamy yellow, offering an unsurpassed flavor. This heat-loving plant is ideal for summer gardens.
Cucumis melo
Cucumis melo is a type of melon known for its sweet, almost wine-like flavor and light green flesh. This heirloom variety, introduced in 1948 by the University of Minnesota, is well-suited for short growing seasons and can be grown in containers. The plant is compact, reaching about 36 inches, and produces round fruits weighing between 3 to 8 pounds. It is resistant to Fusarium wilt and more drought-tolerant than other melons. The fruit is aromatic with a small seed cavity, making it a high-quality choice for various climates. Melons are rich in vitamins A and C and are often used in culinary applications, including as a flavoring for Japanese liqueur Midori. The plant thrives in warm, well-drained soil but is vulnerable to certain diseases like downy mildew and anthracnose.
Cucumis sativus
Cucumis sativus is a type of cucumber known for its long, slender shape and tender, thin skin. Developed in the 1800s for greenhouse cultivation, it is burpless and non-bitter, making it ideal for fresh eating. This cucumber is best grown on a trellis and requires regular moisture during fruit formation.
Cucumis sativus 'Quick Snack'
Cucumis sativus 'Quick Snack' is a compact cucumber variety ideal for growing in small pots. This parthenocarpic plant does not require pollinators and produces dark green, smooth-skinned fruits best harvested when 1.5 to 2.5 inches long.
Cucumis sativus 'Muncher'
This burpless cucumber variety is known for its smooth, medium-green fruits that are neither bitter nor tough. It grows on healthy, vigorous vines that are prolific and mosaic-resistant, making it ideal for pickling or snacking. The fruits are best harvested at 6-9 inches for fresh eating or 4-6 inches for pickling.