Plants in genus momordica
Momordica boivinii
Momordica boivinii is a climbing succulent with annual herbaceous stems and yellow to deep orange flowers. It grows from a perennial tuberous rootstock and requires well-draining, rich soil. This plant prefers partial shade and should be kept dryish in winter. Its roots have traditional uses, and it is propagated by seeds.
Momordica charantia
Bitter melon, or Momordica charantia, is a tropical vine known for its distinctive warty fruit and sharp taste that mellows when cooked. This plant thrives in warm climates and is best grown on a trellis or fence, reaching lengths of 6 to 8 feet. It is widely cultivated in Asia, Africa, and the Caribbean, and its fruit is a staple in various Asian cuisines. The plant features separate male and female yellow flowers and produces fruit from September to November in the Northern Hemisphere. Bitter melon is frost-tender and grows as an annual in temperate zones but can be perennial in tropical areas. The fruit is hollow with a thin flesh layer and a central seed cavity, and it is typically consumed when green or slightly yellow. While the plant is used in traditional medicine, there is no significant evidence supporting its effectiveness against major diseases. It is important to note that bitter melon can cause gastrointestinal discomfort and is not recommended for pregnant women.
Momordica rostrata
Momordica rostrata is a unique plant native to Kenya, known for its swollen rootstock that acts as a water reservoir. It prefers well-drained soil and some sun, with a caudex that can grow up to 12 inches in diameter. The plant features vines that can reach up to 23 feet and produces yellow flowers. Its ability to store water makes it well-suited for dry conditions, and it is typically propagated from seeds.