Plants in genus ocimum
Ocimum basilicum 'Purple Petra'
Ocimum basilicum 'Purple Petra' is a basil variety with a mild, sweet taste, often used in culinary dishes like pesto and salads. Its leaves can create pink-tinted vinegar or oil, and it serves as a companion plant for tomatoes. This basil is also ornamental, adding visual interest to gardens.
Ocimum tenuiflorum
Ocimum tenuiflorum, also known as holy basil, is an aromatic perennial native to tropical and subtropical regions. It is widely cultivated in Southeast Asia and used in religious and traditional medicine. This plant has insect repellent properties and is a sacred plant in Hinduism.
Ocimum basilicum 'Ciao Bella Blend'
Ocimum basilicum 'Ciao Bella Blend' is a milder-flavored basil that can be grown indoors year-round. It is ready to harvest in 16 to 25 days and consists of 90% Genovese basil and 10% Dark Opal basil.
Ocimum basilicum 'Cardinal'
Ocimum basilicum 'Cardinal' is a basil variety celebrated for its richly colored blooms and robust flavor. Its strong aroma makes it a standout in mixed containers, and it serves as a fragrant cut flower. This basil is not only a culinary delight but also an attractive addition to any garden.
Ocimum basilicum
Ocimum basilicum, commonly known as Thai basil, is a fragrant herb popular in Southeast Asian cuisine. It features dark purple flowers and large, crinkled light green leaves that hold dressings well. This basil is more sweet than spicy and is known for its slow bolting, making it a prolific grower. It is suitable for container gardening and can serve as a flavorful alternative to lettuce.
Ocimum basilicum 'Italian Sweet'
Sweet Italian Large Leaf Basil is excellent for Italian cuisine and can be used fresh or dried. It is known for its strong, tall growth and enormous leaves, making it a staple in many kitchens.
Ocimum basilicum 'Purple Ruffles'
Ocimum basilicum 'Purple Ruffles' is an annual herb with striking purple and maroon ruffled leaves and dark purple stems. It produces white blooms and retains its color and flavor when fresh, dried, or cooked. This basil requires full sun and enriched, well-drained soil, making it a flavorful addition to herb gardens.