Plants in genus olea
Olea europaea
Olea europaea, commonly known as the olive tree, is valued for its fragrant white flowers and showy black drupes. This evergreen plant features glossy, narrow leaves and smooth gray bark. Primarily grown as an ornamental, it is also appreciated for its edible qualities, making it a versatile addition to gardens.
Olea europaea 'Olive Tree'
Olea europaea, commonly known as the Olive Tree, is a small evergreen tree native to the Mediterranean region. It is cultivated for its olives, which are used to produce olive oil, a product of significant cultural and economic importance. This tree is well-suited for warm climates and adds a touch of the Mediterranean to gardens.
Olea europaea 'Arbequina'
Olea europaea 'Arbequina' is a winter-hardy olive tree originating from Arbeca, Spain, known for its aromatic fruit with high oil content. This evergreen shrub can grow up to 20 feet tall and thrives in hot summer climates, producing abundant crops. It prefers full sun and well-draining soil, withstanding temperatures as low as 20°F. The tree is self-pollinating and suitable for USDA zones 8-10.
Olea europaea 'Frantoio'
Olea europaea 'Frantoio' is a fast-growing, broadleaf evergreen tree known for producing flavorful olives ideal for oil and curing. It grows up to 15 feet tall and is drought-tolerant, thriving in full sun. This tree is hardy in zones 7 to 10 and becomes more cold-resistant as it ages.
Olea europaea 'Arbosana'
Olea europaea 'Arbosana' is a mid-sized olive tree originating from Spain, renowned for its petite olives with a rich flavor profile, including notes of tomato and almond. It is a top choice for olive oil production in California, ripening later than the Arbequina variety. The tree features sage-green foliage and thrives in full sun with well-drained soil. Its profuse white flowers attract pollinators, making it a beneficial addition to gardens. The olives are versatile, suitable for fresh eating, brining, or oil extraction.
Olea europaea 'Leccino'
Olea europaea 'Leccino' is a versatile olive tree known for its adaptability to different soils and climates. It produces olives suitable for oil and table use and is more cold hardy than other varieties. This tree grows quickly and is drought-tolerant, thriving in full sun.
Olea europaea 'Little Ollie'
Olea europaea 'Little Ollie' is a dwarf, non-fruiting olive shrub that can be clipped or sheared into geometric shapes. This evergreen plant loves full sun and is ideal for use as a privacy hedge. 'Little Ollie' is a versatile addition to any garden, offering both aesthetic appeal and functionality. Its compact size and adaptability make it a popular choice for gardeners looking to add a touch of Mediterranean charm to their landscape. This plant is a great option for those seeking a low-maintenance, drought-tolerant shrub.
Olea europaea 'Manzanillo'
Olea europaea 'Manzanillo' is a broadleaf evergreen known for its flavorful green olives and soft grey-green leaves. This self-fruitful tree features white spring blossoms and a twisted trunk, thriving in USDA zones 8-10. It is drought-tolerant and can withstand temperatures down to 15 degrees Fahrenheit, making it a resilient choice for gardens in warmer climates.
Olea europaea 'Koroneiki'
The Olea europaea 'Koroneiki' is a fast-growing olive tree known for producing high-quality oil. It features small, antioxidant-rich fruits and has a spreading growth habit. This tree is drought-tolerant and thrives in full sun with moderate soil fertility. It is also fire-resistant, making it a resilient choice for various landscapes.
Olea europaea 'Pendolino'
Olea europaea 'Pendolino' is an olive tree with an elegant weeping habit, producing small, bright-green fruit that turns deep purplish-black. It is self-fertile but often paired with Leccino for increased production. This long-lived tree is drought-tolerant and pest-resistant, growing in USDA zones 8-10.
Olea europaea 'Mission'
Olea europaea 'Mission' is a long-lived olive tree known for its drought tolerance and ability to survive temperatures down to 8°F. It produces medium olives that turn deep purple when mature, suitable for oil and table use. This tree prefers full sun and is adaptable to a wide range of soils, making it a versatile choice for gardens and landscapes.