Plants in genus physalis
Physalis philadelphica
Physalis philadelphica, essential to Mexican cuisine, is a compact plant about 24 inches tall, ideal for small spaces or containers. It yields ripe fruit nearly all at once and thrives in conditions similar to tomatoes, handling more heat. Growing two or more plants ensures good pollination.
Physalis peruviana
Physalis peruviana, commonly known as Cape gooseberry, is a species in the nightshade family native to Chile and Peru. It has been cultivated since the Inca Empire and is known for its round, smooth berries that are yellow to orange in color. The plant grows as a diffusely branched shrub, reaching heights of 3 to 5 feet, and features heart-shaped leaves and yellow flowers with purple-brown spots. It is used in various culinary applications, including sauces, pies, and jams. Physalis peruviana prefers full sun or partial shade and well-drained soil.
Physalis philadelphica 'Purple'
Physalis philadelphica 'Purple' is a purple tomatillo known for its sweeter taste compared to green varieties. It is rich in antioxidants and achieves the best flavor and color when the husk splits. This plant requires conditions similar to tomatoes and needs two or more plants for good pollination.