Plants in genus valeriana
Valeriana locusta
Valeriana locusta, also known as corn salad, is a leafy green that can be eaten raw or cooked like spinach. It is a big-seeded variety that tolerates both hot and cold conditions, surviving freezing temperatures down to 10°F. This makes it a versatile addition to vegetable gardens.
Valeriana rubra
Valeriana rubra is a perennial plant with glaucous green foliage and 3-foot tall flowering spikes. It produces terminal clusters of tiny, reddish-pink, fragrant flowers, peaking in May and continuing through summer. This plant attracts butterflies and prefers well-drained, neutral pH soils, making it a delightful addition to gardens.