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Cucumis melo

Family: Cucurbitaceae, Genus: Cucumis

Description:

Cucumis melo is a type of melon known for its sweet, almost wine-like flavor and light green flesh. This heirloom variety, introduced in 1948 by the University of Minnesota, is well-suited for short growing seasons and can be grown in containers. The plant is compact, reaching about 36 inches, and produces round fruits weighing between 3 to 8 pounds. It is resistant to Fusarium wilt and more drought-tolerant than other melons. The fruit is aromatic with a small seed cavity, making it a high-quality choice for various climates. Melons are rich in vitamins A and C and are often used in culinary applications, including as a flavoring for Japanese liqueur Midori. The plant thrives in warm, well-drained soil but is vulnerable to certain diseases like downy mildew and anthracnose.

Sources:
  1. [1] Cucumis melo: Wikipedia. Visit Source
  2. [2] Hale's Best Jumbo Cantaloupe/Muskmelon Melon Seeds: Botanical Interests. Visit Source
  3. [3] Hearts of Gold Cantaloupe/Muskmelon Melon Seeds: Botanical Interests. Visit Source
  4. [4] Cucumis melo: Wikipedia. Visit Source
  5. [5] Hale's Best Jumbo Cantaloupe/Muskmelon Melon Seeds: Botanical Interests. Visit Source
  6. [6] Hearts of Gold Cantaloupe/Muskmelon Melon Seeds: Botanical Interests. Visit Source
  7. [7] Minnesota Midget Cantaloupe/Muskmelon Melon Seeds: Botanical Interests. Visit Source
  8. [8] Sweet Delight Honeydew Melon Seeds: Botanical Interests. Visit Source

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