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Abelmoschus esculentus

Family: Malvaceae, Genus: Abelmoschus

Description:

Abelmoschus esculentus, commonly known as okra, is a heat-loving plant developed at Clemson University with dark green, grooved pods. This plant is related to hollyhocks and is known for its full-bodied flavor, making it a popular choice for culinary use. Okra attracts pollinators, which can enhance garden biodiversity. It thrives in warm climates and requires well-drained soil and full sun to produce a high yield. The plant is relatively easy to grow and can be a rewarding addition to vegetable gardens. Its pods are typically harvested when they are young and tender, and they can be used in a variety of dishes, from soups to stir-fries.

Sources:
  1. [1] Clemson Spineless 80 Okra Seeds: Botanical Interests. Visit Source
  2. [2] Clemson Spineless 80 Okra Seeds: Botanical Interests. Visit Source

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Last Updated June 30, 2025

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